Needle Meat Tenderize

$16.99 $11.99

Professional Grade and safe: Made of food grade material, 56 stainless steel blades and ABS plastic hand press handle, it is safe and healthy to your family. Tenderizer has a Lock Mechanism for safe storage and usage. Even if a baby gets it it won t be able to cut itself.

MAKING YOUR FOOD MORE DELICIOUS: The Penetrating knives of ultra sharp needle meat tenderizer create tiny heat channels within the meat. It can be used in many types of meat, making meat more tender, more juicy and more flavorful with no loss of natural juices. and the hand press handle with spring design will bring you much convenience.

SHORTEN COOKING TIME: The ultra sharp stainless steel needle tenderizer helps you to cut the meat easier, which reduces cooking times by up to 40%. Allowing the sauce to penetrate quickly, and educes cooking time, it is perfect for home kitchen, hotel, restaurant and so on.

SHARP AND ANTI-RUST BLADES: 56 stainless steel blades make this kitchen tool not only beautiful and durable, but also anti-rust, Just press several times, the sharp blades penetrate meats up to 1 inch. Tenderizer can make even the toughest piece of beef or pork very toothsome, soft and tasty, better than mallets and hammers.

Easy To Clean: After use, just need to soak in warm soapy water and wash right off with the help of brush after a few minutes and dishwasher safe.

In stock

SKU: A10140 Categories: ,


56 Stainless steel Blades Meat Tenderizer Profession Meat Tenderizer Needle For Steak Beef Cooking Baking Kitchen Tools

– This manual meat tenderizer helps you to cut the meat more easily
– Allows the sauce to penetrate quickly
– It helps the meat cook faster and evenly
– Shorten cooking time
– Perfect kitchen tool for cooking enthusiasts or professional chefs
– Easy to clean and durable to use

Material: Stainless steel blade + ABS
Feature: Eco-Friendly
Dishwasher Safe Easy to wash, easy to store and safe to use
Easy To Use: the ergonomic design tenderizers universally fit anyone, both professional and amateur chefs

How to use:
1.Please cleaned thoroughly for the first time using.
2.Place the steak, pork or other cut of meat on the cutting board and remove the protective cover.
3.Gently press the item on the top of meat and repeat the process over the whole meat.(Avoid the bones)
4.Turn the piece of meat over, repeat this on the other side for some thicker meat.
5.Cleaned after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.
6.Can put some edible oil or lard on steel pipe of both sides for using.

1.Please place the meat on the cutting board to prevent injuring the blades.
2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
3.Don’t put your hands on blades when you use this item.

Additional information

Weight8 oz


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