56 Stainless steel Blades Meat Tenderizer Profession Meat Tenderizer Needle For Steak Beef Cooking Baking Kitchen Tools
– This manual meat tenderizer helps you to cut the meat more easily
– Allows the sauce to penetrate quickly
– It helps the meat cook faster and evenly
– Shorten cooking time
– Perfect kitchen tool for cooking enthusiasts or professional chefs
– Easy to clean and durable to use
Material: Stainless steel blade + ABS
Dishwasher Safe Easy to wash, easy to store and safe to use
Easy To Use: the ergonomic design tenderizers universally fit anyone, both professional and amateur chefs
How to use:
1.Please cleaned thoroughly for the first time using.
2.Place the steak, pork or other cut of meat on the cutting board and remove the protective cover.
3.Gently press the item on the top of meat and repeat the process over the whole meat.(Avoid the bones)
4.Turn the piece of meat over, repeat this on the other side for some thicker meat.
5.Cleaned after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.
6.Can put some edible oil or lard on steel pipe of both sides for using.
1.Please place the meat on the cutting board to prevent injuring the blades.
2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
3.Don’t put your hands on blades when you use this item.